Canning

Well, I made corn relish today. It's very yummy. If you've never had corn relish or even heard of it, you are missing out. It's really good on hot dogs. Just ask Ian. He had a whole bunch of it with his hot dogs for dinner tonight. I think I should have let mine boil longer or something, it's a little runny, but I'll just strain it when I use it.
I think I've only had corn relish two or three times in my life. It was always homemade, but for sale somewhere. It's my mom's fault that I like it. She's the one that bought some at a little street farmer's market in Emporia, where I grew up. That was some tasty stuff (and I think it wasn't as runny as mine, oh well, live and learn!)