Pumpkin Pie

Oh, how I love pumpkin pie!  This is my "must have" dessert for Thanksgiving.  No other pie will do!  My mom always was the one to bring these for Thanksgiving and they were always a slice of homemade deliciousness. Yum.  We've always used the Libby's Canned pumpkin and the recipe on the side, so when it was time to make my pie last year, I knew what recipe I wanted to use, I just needed to find some substitute for dairy and find a gluten-free pie crust.  The pie crust was simple, I used a bag of Pamela's Products Wheat-Free & Gluten-Free Bread Mix, 19-Ounce Packages (Pack of 6).  The recipe was on the bag, but I know that there are several versions at the Pamela's website, I linked one for you, just click on Pamela's to get there.
This year I'm trying out the Gluten Free Mama Pie Crust Mix, it uses some almond flour, so it definitely isn't for anyone with a nut allergy.  I'm making my pumpkin pie tomorrow night, so I'll try to capture some pictures of it to share.
As promised, my next post will be talking about mashed potatoes, cranberry relish and dinner rolls.  Check back soon as that will be the conclusion of my Thanksgiving series, but I plan to start a Christmas series next and for those cold days ahead, I'll be posting a recipe for a dairy free hot cocoa mix.  Until next time...
Happy Eating!