Mac -N- Cheese Recipe

I know you've been anxiously waiting for this recipe, so I'm sharing it now.  Ladies and Gentlemen, without further ado, I give you Macaroni and Cheese (the gluten, dairy and soy free version).  We all really liked this recipe, although my son Ian told me it was "too creamy".  I'm not really sure there is such a thing as too creamy, but he seems to think there is.  He liked this better the next day as a warmed up leftover because the noodles had soaked up a lot of the sauce. 

This was my first time using Daiya cheese and I was pleasantly surprised.  Since it's dairy free, vegan, soy free etc. I had hopes for it since it had won some awards, but some doubts, too simply because of what it is.  Thankfully, I can say it's good.  Sort of tastes like a cross between Cheddar and American cheese.  The sauce was so yummy, I'm thinking it would be pretty easy to turn it into a Mexican cheese dip if you had the right seasonings!
I hope you like the pictures.  I wanted to make sure that you could see the cheese package (that always helps me when I'm looking for something in the store).  You can also see just how much onion I added.  I really like onion in it, gives it great flavor, but you can always use less or omit the onion depending on personal tastes.  Let me know what you think if you try this recipe.
Happy Eating!