Just typing the title brings back memories of so many Thanksgivings with my family. Green Bean Casserole was always what my aunt Gail brought for Thanksgiving. My mom always made the pumpkin pies and she never touched the Green Bean Casserole, she didn't like it. My brother and I, on the other hand, loved this stuff and still do to this day. It isn't quite Thanksgiving without it, but last year it looked like I might have to forgo this ultimate Thanksgiving side dish. I was determined not to go down without a fight, so I started searching the internet and found several gluten free blogs that had recipes for GBC (sorry, I just had to abbreviate). None were exactly what I was looking for, but I adapted them and the casserole turned out fabulous, better than the original. Try for yourself and see what you think...Green Bean Casserole with French Fried Onions.
Here's the link for the Cream of Mushroom Soup, I shared it earlier when I made Sausage Green Bean Casserole.
So now you're set for the best Thanksgiving side dish. Come back soon, I'm going to share my pumpkin pie recipe in my next post and then we'll talk about mashed potatoes, cranberry relish, rolls...etc. Boy! This post is making me hungry! Until next time...
Happy Eating!
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
This was always my favorite dish as well! I was one of the few that ate it and LOL..my Aunt Gail is the one that made it and brought it plus she made candied yams with marshmallows! My kids have never had it(GBC), now I am tempted to make it! Thanks for the recipe!
YUM!!!!
Katrina-
I'm so excited that you found my blog and that you might make this for your kids. I hope you do! They should love it! Happy Thanksgiving!
Post a Comment