I got this recipe a few years ago and it's been one that Ian absolutely loves! He gets very excited when he knows I'm going to make it. The only problem is, it makes a lot of salsa and there are only 2 of us eating it. It would be perfect to take to an event or a tailgate party. Best of all for me, it's gluten free (as long as I'm careful about the stewed tomatoes).
Almost Homemade Salsa
1 bunch cilantro, washed and chopped
2 cans Mexican stewed tomatoes
Jalapeno pepper (to taste, I use a small fresh jalapeno to keep it mild)
1 t. salt
1 t. cumin
1 t. minced garlic (or one garlic clove pressed)
1 can peaches, drained
Blend in the blender. Serve with Frito-Lay tortilla chips
Salsa may be stored in the refrigerator for up to two weeks.