Well, here it is, my first gluten free (and dairy free) recipe on this blog. I actually got this recipe from another gluten free blog GlutenFreeGobsmacked.com. Click on their name to link to their blog. Before you think "great, she's just passing along someone else's recipe", please note that this recipe has been changed to work in the bread machine. Originally it was to be made by hand, which I don't do, don't really want to do and don't have the time for even if I wanted to, which I've already said 'I don't want to'. So without further ado, here it is:
Gluten Free Sunflower and Millet Bread for the Bread Machine
1 1/2 c. warm water
2 T. honey
4 T. canola oil
2 eggs
1 c. raw sunflower seeds (processed in a food processor until somewhat smooth in texture)
1 1/3 c. millet flour
3/4 c. quinoa flour
1/2 c. potato starch (not potato flour)
1/3 c. flaxseeds (not ground/meal)
2 1/2 t. xanthan gum
1/2 t. salt
2 T. brown sugar
1 1/2 T. yeast (yes, I mean Tablespoons)
Mix together in a separate bowl, processed sunflower seeds, millet flour, quinoa flour, potato starch, xanthan gum and salt. In bread machine pan place water, oil, honey and eggs. Pour in flour mixture then add brown sugar and yeast. Start bread machine. I have a Breadman machine and I set mine to white bread medium setting. It turned out perfectly. I did watch at the beginning and used a spatula to scrape some of the dry ingredients back into the mixture (they tend to fly up and not get mixed in sometimes. Just make sure to only do this at the beginning as it will mess with heat levels if you do this later. Hope you like it! We sure did. It was much softer and moister than store bought gluten free bread. Thanks to GlutenFreeGobsmacked for sharing the original recipe.
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