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Sunday, April 25, 2010

Chicken Sausage Gravy

I know, chicken sausage sounds like it might be too healthy to taste great, but it tastes wonderful! We tried Isernio Breakfast Chicken Sausage this morning for our breakfast. I didn't think ahead, so it was frozen. I decided to make sausage gravy over toast. I know, the traditional is gravy over biscuits, but I'm not much for biscuits, never really have been. My family is used to this, in fact, when we were on vacation a couple of years ago with my parents, my mom made biscuits and gravy and my son actually complained that he didn't have toast to go under his gravy!
I admit, I expected this sausage to taste, well like chicken and not as good as regular sausage. Boy, was I wrong! If I hadn't told the family that it was chicken sausage, they wouldn't have known. It's seasoned perfectly and really stands up to your typical pork breakfast sausage. It got an A+ from our family.
I'll share my Gluten and Dairy Free Sausage Gravy recipe with you, just keep in mind that it's hard to be exact in measuring when making gravy, so most measurements will be approximate, not exact. Just click on the title and it should open the recipe.
I served it over toast made from Pamela's bread mix.

Happy Breakfast!

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