Chewy Toffee Chocolate Chip Cookies

Here's the recipe I promised to post. It's super yummy. Just make sure you have friends to share it with...it makes 8 doz.

4 1/2 c. all-purpose flour
2 t. baking soda
1 t. salt
1 c.(2 sticks) softened butter
1 1/2 c. granulated sugar
1 1/2 c. packed light brown sugar
2 t. pure vanilla extract
4 eggs
1 3/4 c.(1o-oz. package) English Toffee Bits
2 c. semi-sweet chocolate chips

Directions:
Heat oven to 350 degrees.
Stir together flour, baking soda and salt; set aside
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
Add eggs; beat well.
Gradually add flour mixture, beating well blended.
Stir in toffee bits and chocolate chips.
Drop by rounded spoonful onto parchment covered (this is important or the toffee will burn) cookie sheet.
Bake 9 to 11 minutes or until lightly browned.
Let cool slightly; remove from cookie sheet to wire rack.
Parchment paper should be able to be used for the entire batch but may need to be changed half way through.